This course explores the basic theory and technology of internal environmental control of agricultural facilities, including the control of temperature, humidity, light, carbon dioxide and other factors, and combines it with automation technology to improve agricultural production efficiency and resource utilization.

This course introduces the principles and applications of modern agricultural machinery, including the machines and tools required for each stage of farming, planting, irrigation and harvesting. It also develops students' practical skills through practical operations.

This course focuses on information and communication technology in agricultural applications, covering sensors, wireless networks, data analysis and Internet of Things technologies, with the goal of improving the monitoring and management efficiency of smart agriculture.

This course introduces the basic principles and techniques of crop propagation, such as seed propagation, vegetative propagation and tissue culture, and allows students to become familiar with the operating procedures of propagation technology through internships.

This course explores the types, growth characteristics, propagation techniques and cultivation management of flowers and ornamental plants, and allows students to familiarize themselves with relevant operating techniques through internships to promote horticulture beautification and industrial applications.

This course aims to cultivate students' knowledge and abilities in agricultural enterprise operation and management. The content covers core topics such as agricultural market analysis, financial management, marketing strategies and risk assessment.