This course introduces the types, morphological characteristics, growth environment and management techniques of fruit trees, including cultivation, pruning, pest control and fruit quality improvement, etc., and strengthens students' practical capabilities through internships.

This course explores the types of vegetable crops, cultivation and management techniques and their role in permaculture. It also combines practical activities to familiarize students with the planting process and related management techniques.

This course explains the growth and development, physiological functions and interactions of environmental factors of plants, including photosynthesis, respiration, water absorption, etc., and uses experiments to provide an in-depth understanding of relevant theories.

This course focuses on plant nutritional requirements and the principles of fertilizer application, explores the functions and effects of various nutritional elements, and learns plant nutrition diagnosis and soil fertility management through experiments.

This course introduces the properties, classification and improvement methods of soil, as well as the theory and practice of soil and water conservation technology, aiming to cultivate students' ability to manage soil resources and protect the ecological environment.

This course explores the basic principles and techniques of agricultural product processing, including storage, processing procedures and quality control. It also allows students to become familiar with the operation and application of processing equipment through internships.