With the changes in the agricultural market and the diversification of demand, agricultural product processing has become An important link in improving the added value of the industry. Not only can it increase product profits, but it can also reduce the impact of seasonal and yield fluctuations on agricultural products. Our school's "Agricultural Products Processing Studies and Internship" course is designed to meet industry needs and cultivate professionals with processing innovation and practical capabilities.

The course focuses on the upgrading of agricultural products from the first-level production to the processing stage, covering Basic processing technologies such as drying, crushing, grinding and frying are combined with innovative processing and value-added ability training to help students grasp market trends.