This course is "Bachelor's Degree Program in Smart and Sustainable Agriculture" One of the important core courses, combined with the geographical advantages of modern agriculture in Nantou County, focuses on the production and precise management of beverage crops. Course content covers:

1. Basic knowledge of beverage crops: Discuss the production, processing and market trends of tea, coffee and other crops.
2. Sustainable agriculture and management technology: introduce smart crop management models and promote organic production and low-carbon management concepts.
3. Industrial practice internship: Cooperating with a number of farms and agricultural research institutions, students can participate in industrial practice, enhance practical operation capabilities, and have the opportunity to apply for scholarships provided by cooperative units.

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